Blue Ball Inn

Christmas Menu 2017

 Available Friday 1st December to Saturday 24th December


Beef & Vegetable Minestrone Soup, Parmesan & Artisan Bread

Marinated Sweet Melon with Winter fruits & Champagne Sorbet

Traditional Prawn Cocktail with Granary Bread.

Warm Smoked Salmon Cake topped with Poached Egg

& finished with Black Pepper Hollandaise


Main Course

Traditional Roast Turkey, with Pork and Cranberry Stuffing,

 Bacon Roll and a Chipolata Sausage.

Grilled Sea Bass Fillets with Crushed New Potatoes,

Samphire & Lemon Beurre Blanc.

Oven Baked Breaded Chicken Breast filled with Fresh Herbs

& served with a Red Wine Jus

Char Grilled 28 Day Matured English Rump Steak with

 Vine Tomatoes & a Brandy & Mushroom Sauce.

Deep Fried Goats Cheese & Rocket Salad with Tomato & Chilli Chutney

All Served with Seasonal Vegetables, New and Roasted Potatoes



Homemade Famous Grouse Brulee with Amaretto Biscuit

Traditional Christmas Pudding and Brandy Sauce

Homemade Strawberry and Raspberry Eton Mess

A selection of Cheese and Biscuits with Celery, Grapes and Apple

Tea or Coffee with Mince Pies 

    1. 2 Courses  £19.95    3 Courses   £24.95