Blue Ball Inn

Christmas Menu 2017

 Available Friday 1st December to Saturday 24th December

Starters

Beef & Vegetable Minestrone Soup, Parmesan & Artisan Bread

Marinated Sweet Melon with Winter fruits & Champagne Sorbet

Traditional Prawn Cocktail with Granary Bread.

Warm Smoked Salmon Cake topped with Poached Egg

& finished with Black Pepper Hollandaise

 

Main Course

Traditional Roast Turkey, with Pork and Cranberry Stuffing,

 Bacon Roll and a Chipolata Sausage.

Grilled Sea Bass Fillets with Crushed New Potatoes,

Samphire & Lemon Beurre Blanc.

Oven Baked Breaded Chicken Breast filled with Fresh Herbs

& served with a Red Wine Jus

Char Grilled 28 Day Matured English Rump Steak with

 Vine Tomatoes & a Brandy & Mushroom Sauce.

Deep Fried Goats Cheese & Rocket Salad with Tomato & Chilli Chutney

All Served with Seasonal Vegetables, New and Roasted Potatoes

 

Desserts

Homemade Famous Grouse Brulee with Amaretto Biscuit

Traditional Christmas Pudding and Brandy Sauce

Homemade Strawberry and Raspberry Eton Mess

A selection of Cheese and Biscuits with Celery, Grapes and Apple

Tea or Coffee with Mince Pies 

    1. 2 Courses  £19.95    3 Courses   £24.95