Blue Ball Inn
Christmas Menu 2017
Available Friday 1st December to Saturday 24th December
Beef & Vegetable Minestrone Soup, Parmesan & Artisan Bread
Marinated Sweet Melon with Winter fruits & Champagne Sorbet
Traditional Prawn Cocktail with Granary Bread.
Warm Smoked Salmon Cake topped with Poached Egg
& finished with Black Pepper Hollandaise
Traditional Roast Turkey, with Pork and Cranberry Stuffing,
Â Bacon Roll and a Chipolata Sausage.
Grilled Sea Bass Fillets with Crushed New Potatoes,
Samphire & Lemon Beurre Blanc.
Oven Baked Breaded Chicken Breast filled with Fresh Herbs
& served with a Red Wine Jus
Char Grilled 28 Day Matured English Rump Steak with
Vine Tomatoes & a Brandy & Mushroom Sauce.
Deep Fried Goats Cheese & Rocket Salad with Tomato & Chilli Chutney
All Served with Seasonal Vegetables, New and Roasted Potatoes
Homemade Famous Grouse Brulee with Amaretto Biscuit
Traditional Christmas Pudding and Brandy Sauce
Homemade Strawberry and Raspberry Eton Mess
A selection of Cheese and Biscuits with Celery, Grapes and Apple
Tea or Coffee with Mince Pies
- 2 Courses £19.95 3 Courses £24.95